United States
Data
Brigitte Rellenitas sabor Dulce de Leche, 9 de Oro
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · United States

Brigitte Rellenitas sabor Dulce de Leche

by 9 de Oro · 120 g
United StatesArgentinaBoliviaParaguay
NUTRI-SCOREABCDENOVA4
384 kcalper 100 g · 19% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-13)7792180139993
GS1 prefix779 · GS1 Argentina
Additives12: E102, E110, E14XX…
AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfitesMay contain: Nuts, Peanuts
LabelsNo Trans fat
Establishment codeRNE 02-034921
7792180139993

Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories384 kcal19%
Total fat12.0 g15%
Saturated fat6.0 g30%
Total carbohydrate60.0 g22%
Total sugars48.0 g—
Dietary fiber0.80 g3%
Protein2.8 g6%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RELLENO SABOR DULCE DE LECHE (AZÚCAR, ACEITE VEGETAL, ALMIDÓN MODIFICADO, ACEITE VEGETAL HIDROGENADO, EMULSIONANTES (INS 476, INS 322, INS 442), AROMATIZANTES (VAINILLINA, AROMATIZANTE ARTIFICIAL DE DULCE DE LECHE, AROMATIZANTE ARTIFICIAL DE VAINILLA), COLORANTES (INS102, INS110, INS113)) / HARINA DE TRIGO TIPO 000 FORTIFICADA (HARINA DE TRIGO, SULFATO FERROSO (0.0030% HIERRO), NICOTINAMIDA (0.0013%), TIAMINA (0.00063%), ÁCIDO FÓLICO (0.00022%), RIBOFLAVINA (0.00013%)) / AZÚCAR / ACEITE DE GIRASOL ALTO OLEICO / MARGARINA / JARABE DE GLUCOSA /ALMIDÓN DE MAÍZ / SUERO DE QUESO / HUEVO EN POLVO / SAL / SABORIZANTE NATURAL DE VAINILLA / EMULSIONANTES (INS 322) / LEUDANTES QUÍMICOS (INS 503ii - INS 500ii - INS 450i).

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulfur dioxide and sulfitesMay contain: NutsMay contain: PeanutsNo Trans fat
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “filled biscuits” products sold in the United States
Sugars48.0 g · median 37.9 g
Saturated fat6.0 g · median 6.9 g
Salt0.50 g · median 0.78 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Filled biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
ArgentinaBoliviaParaguayUnited States
es-ares-boes-py

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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