Budín de harina integral Banana y 5 semillas
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 21.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HARINA DE TRIGO INTEGRAL (HARINA DE TRIGO, SULFATO FERROSO (0.0030%), NICOTINAMIDA (0.0013%), TIAMINA (0.00063%), ÁCIDO FÓLICO (0.00022%), RIBOFLAVINA (0.00013%)) / AZÚCAR / ACEITE DE GIRASOL ALTO OLEICO / HUEVO EN POLVO / SEMILLA DE LINO / SEMILLA DE QUINOA / SEMILLA DE CHÍA / SEMILLA DE AMARANTO / SEMILLA DE SÉSAMO TOSTADO / FIBRA DE AVENA EN POLVO / HUMECTANTES (INS 420, INS 422) / LECHE DESCREMADA EN POLVO / ALMIDÓN DE MAÍZ MODIFICADO / BANANA DESHIDRATADA EN POLVO / LEUDANTES QUÍMICOS (INS 500ii, INS 541i) / EMULSIONANTES (INS 481i, INS 471) / SAL / ESENCIA NATURAL DE BANANA / ESENCIA NATURAL DE MANTECA / ESENCIA NATURAL DE VAINILLA / CONSERVANTE (INS 202, INS 282) / ESTABILIZANTE (INS 415) / ACIDULANTE (INS 330).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E541iAcid sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pound Cake” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Pound Cake”: 4.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.