Mini alfajor relleno de Dulce de leche
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 35.0 g | 13% |
| Dietary fiber | 1.3 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dulce de leche (leche, azúcar, glucosa, conservante (sorbato de potasio), estabilizante (agar), regulador de acidez (bicarbonato de sodio), aromatizante (vainillina)), galletita dulce (harina de trigo (hierro, niacina, tiamina, ácido fólico, riboflavina)), grasa vacuna, azúcar, JMAF, almidón de maíz, cacao, huevo en polvo, sal, regulador de acidez (amonio bicarbonato, bicarbonato de sodio), leudantes (sodio pirofosfato ácido, fosfato monocálcico, conservante (calcio propionato), saborizantes artificiales permitidos), baño de repostería semiamargo.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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