Alfajores Nuez
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.9 g | 14% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dulce de leche [leche, azúcar, glucosa, REGULADOR DE ACIDEZ (sodio bicarbonato (INS 500ii)), CONSERVANTE (potasio sorbato (INS 202)), AROMATIZANTE (vainillina)], harina de trigo enriquecida [sulfato ferroso 0.0030% (hierro), niacina 0.0013%, tiamina 0.00063%, ácido fólico 0.00022%, riboflavina 0.00013%], cobertura de chocolate blanco [EMULSIONANTE (lecitina de girasol (INS 322))], azúcar, margarina, nueces, huevo, glucosa, almidón de maíz, castaña de Cajú, miel, cacao en polvo, sal, canela, rhum, cognac, EMULSIONANTE (sorbitol (INS 420)), LEUDANTES QUÍMICOS (sorbato bicarbonato (INS 500ii), amonio bicarbonato (INS 503ii)), AROMATIZANTES (esencia natural de limón, esencia artificial de almendra, vainillina).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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