Milk caramel spread
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 305 kcal | 15% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 55.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WATER, WHOLE MILK POWDER (25%), GLUCOSE SYRUP, VANILLA FLAVOUR.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk jams”: 2.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
