
Trufas Surtidas
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 523 kcal | 26% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 44.0 g | — |
| Protein | 8.3 g | 17% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate semi amargo con leche [azúcar, manteca de cacao, licor de cacao, leche entera en polvo, leche descremada en polvo, EMULSIONANTE (lecitina de soja (INS 322)), ESTABILIZANTE (poliglicerol polirricinoleato (INS 476))], chocolate semi amargo [azúcar, manteca de cacao, licor de cacao, leche descremada en polvo, EMULSIONANTE (lecitina de soja (INS 322)), ESTABILIZANTE (poliglicerol polirricinoleato (INS 476))], chocolate blanco [azúcar, manteca de cacao, leche entera en polvo, leche descremada en polvo, EMULSIONANTE (lecitina de soja (INS 322)), ESTABILIZANTE (poliglicerol polirricinoleato (INS 476))], relleno [dulce de leche, dulce de frambuesa, almendras, pasta de maní, azúcar, licor de cacao, leche entera en polvo, leche descremada en polvo, aceite vegetal hidrogenado, butter oil, aceite de maíz, AROMATIZANTE (esencia de menta), EMULSIONANTE (INS 322)], AROMATIZANTE (vainillina).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.