Galletitas de Limón con Chocolate
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 38.0 g | — |
| Protein | 5.4 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de trigo enriquecida (sulfato ferroso 0.0030% (hierro), niacina 0.0013%, tiamina 0.0063%, ácido fólico 0.00022%, riboflavina 0.00013%), cobertura de chocolate [EMULSIONANTE (lecitina de girasol (INS 322))], azúcar, aceite vegetal interesterificado, margarina, glucosa, huevo, almidón de maíz, leche descremada en polvo, miel, sal, LEUDANTES QUÍMICOS [bicarbonato de sodio (INS 500ii), bicarbonato de amonio (INS 503ii)], ACIDULANTE [ácido cítrico (INS 330)], AROMATIZANTE (esencia natural de limón, esencia artificial de vainilla, vainillina).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
