Alfajor de Dulce de leche
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 39.0 g | — |
| Protein | 5.8 g | 12% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dulce de leche [leche, azúcar, glucosa, REGULADOR DE ACIDEZ (sodio bicarbonato (INS 500ii)), CONSERVANTE (potasio sorbato (INS 202)), AROMATIZANTE (vainillina)], harina de trigo enriquecida (sulfato ferroso 0.0030% (hierro), niacina 0.0013%, tiamina 0.00063%, ácido fólico 0.00022%, riboflavina 0.00013%), azúcar, cobertura de chocolate [EMULSIONANTE (lecitina de soja (INS 322))], margarina, huevo, glucosa, fécula de maíz, miel, cacao en polvo, sal, HUMECTANTE [sorbitol (INS 420)], EMULSIONANTE (proteína vegetal hidrolizada), LEUDANTE QUÍMICO [sodio bicarbonato (INS 500ii), amonio bicarbonato (INS 503ii)], AROMATIZANTE (esencia artificial de vainilla, esencia natural de limón, esencia artificial de almendra, esencia natural de naranja, vainillina).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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