Milk chocolate candies · United States

Bon o bon Leche

by Bon o Bon · 480 g / 16.9 oz (30 x 16 g)

United StatesBoliviaBrazilColombia+ 6 countries

Green-ScoreE

538 kcalper 100 g · 27% of the reference intake

45.0 gof sugars per 100 g

Barcode (EAN-13)7790580106959

GS1 prefix779 · GS1 Argentina

Additives4: E322, E322i, E500…

AllergensGluten, Milk, Peanuts, SoybeansMay contain: Nuts

LabelsFSC, FSC Mix

Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	538 kcal	27%
Total fat	34.0 g	44%
Saturated fat	16.0 g	80%
Total carbohydrate	49.0 g	18%
Total sugars	45.0 g	—
Dietary fiber	4.2 g	15%
Protein	8.9 g	18%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

AZÚCAR, ACEITES VEGETALES (PALMA INTERESTERIFICADO Y FRACCIONADO, GIRASOL ALTO OLEICO, SOJA HIDROGENADO), MANÍ TOSTADO 15%, LECHE DESCREMADA EN POLVO, HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), MANTECA DE CACAO, CACAO EN POLVO, LECHE ENTERA EN POLVO, MASA DE CACAO, SAL, EMULSIONANTES (LECITINA SOJA, POLIGLICEROL POLIRRICINOLEATO), LEUDANTE QUÍMICO (BICARBONATO DE SODIO), AROMATIZANTES ARTIFICIALES (AROMA A AVELLANA, ETIL VAINILLINA), CHOCOLATE CON LECHE 19% (SÓLIDOS DE CACAO 31%).

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: SoybeansMay contain: NutsFSC FSC Mix

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries

BoliviaBrazilColombiaEuropean UnionParaguayPeruSpainUnited StatesUruguayVenezuela

ca-es es-bo es-co es-es es-pe es-py es-uy es-ve pt-br

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 22, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.