United States
Data
Corn chips · United States

Doritos Queso 85g

by Doritos
United States
NUTRI-SCOREABDECNOVA4
126 kcalper 100 g · 6% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)7790310984192
GS1 prefix779 · GS1 Argentina
Additives6: E110, E330, E551…
AllergensNot given in the source
7790310984192

Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories126 kcal6%
Total fat8.0 g10%
Saturated fat0.90 g4%
Total carbohydrate12.0 g4%
Total sugars0.60 g—
Dietary fiber2.2 g8%
Protein1.4 g3%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maíz, aceite vegetal, preparado saborizante a queso (maltodextrina, queso, sal, azúcar, cebolla, sólidos de la leche, ajo, pimienta, aceite vegetal, resaltador de sabor: sodio (mono) glutamato (INS 621), sodio (di) inosinato (INS 631), sodio (di) guanilato (INS 627), saborizante artificial, acidulante: ácido cítrico (INS 330), colorante: amarillo ocaso (INS 110), antihumectante: silício dióxido (INS 551)). CONTIENE DERIVADOS DE LECHE, PUEDE CONTENER DERIVADOS DE TRIGO Y DE SOJA.

  • E110Sunset yellow FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars0.60 g · median 0.00 g
Saturated fat0.90 g · median 3.6 g
Salt0.42 g · median 1.0 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.