Fulbito mani

Nutrition

Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

Azúcar, harina de trigo enriquecida (harina de trigo, hierro 30mg/kg, ácido fólico 2.2mg/kg, vitamina B1 6.3mg/kg, vitamina B2 1.3mg/kg, niacina 13mg/kg), pasta de mani, margarina, jarabe de glucosa, aceite vegetal interesterificado, suero de queso en polvo, sal, huevo entero en polvo, emulsionantes (monoglicéridos de ácidos grasos, digliceridos de ácidos grasos (INS 471), monoesteres de propilenglicol, diesteres de propilenglicol (INS 477), lecitina de soja (INS 322)), leudantes quimicos (bicarbonato de amonio (INS 503ii), fosfato monocálcico (INS 341i), bicarbonato de sodio (INS 500ii)), conservante (propionato de calcio (INS 282))

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

• E282calcium propionatePreservative
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
• E477Propane-1‚2-diol esters of fatty acidsEmulsifier
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener
• E503Ammonium carbonates
• E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated August 11, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.