United States
Data
Surtido, Bagley
i Photo: Open Food Facts contributors · CC BY-SA
Dry biscuits · United States

Surtido

by Bagley · 400G
United StatesArgentina
NUTRI-SCOREABCDENOVA4
447 kcalper 100 g · 22% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)7790040147720
GS1 prefix779 · GS1 Argentina
Additives11: E120, E160b, E322…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts
7790040147720

Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories447 kcal22%
Total fat16.0 g21%
Saturated fat4.0 g20%
Total carbohydrate69.0 g25%
Total sugars29.0 g—
Dietary fiber2.4 g9%
Protein7.4 g15%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HARINA DE TRIGO ENRIQUECIDA ("), AZÚCAR; ACEITE VEGETAL (ALTO OLEICO, FRACCIONADO 2 HIDROGENADO); GRASA BOVINA REFINADA; JARABE DE GLUCOSA CACAO EN POLVO MANÍ TOSTADO, JARABE DE MAIZ DE ALTA FRUCTOSA; LECHE ENTERA EN POLVO; SAL; PERMEADO DE SUERO EN POLVO; FIBRA DE TRIGO; LECHE DESCREMADA EN POLVO; DEXTROSA; ALBUMINA; LEUDANTES QUÍMICOS: BICARBONATO DE SODIO, BICARBONATO DE AMONIO; HUMECTANTE: GLICERINA: AROMATIZANTES ARTIFICIALES: VAINILLINA, ETILVAINILLINA AROMAS FRAMBUESA, CHOCOLATE, CARAMELO; AVELLANA, COCO Y LIMÓN; EMULSIONANTES: LECITINA DE SOJA/SOYA; SALES DE AMONIO DE ÁCIDOS FOSFATÍDICOS; TRIESTEARATO DE SORBITAN, POLIGLICEROL POLIRRICINOLEATO; GELIFICANTE: PECTINA; ACIDULANTE: ÁCIDO CÍTRICO; MEJORADOR DE HARINA: METABISULATO DE SODIO: COLORANTES: CARAMELO (INS1500), ÁCIDO CARMINICO NS120), ANNATTO (INS1606). EN ARGENTINA - LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ACIDO FÓLICO: 2,2 mg/kg; TIAMINA 6,3 mg/kg; RIBOFLAVINA: 1,3 mg/kg; MACINA: 13 mg/kg). CONTIENE SULFITOS, MANÍ, LECHE, DERIVADOS DE TRIGO, HUEVO Y SOJA/SOYA. PUEDE CONTENER ALMENDRA, AVELLANA, AVENA, CEBADAY CENTENO.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: Nuts
  • E120CochinealColor
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “dry biscuits” products sold in the United States
Sugars29.0 g · median 31.2 g
Saturated fat4.0 g · median 9.2 g
Salt0.66 g · median 0.68 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ArgentinaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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