Yellow hot pepper sauce
Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 8.2 g | 11% |
| Total carbohydrate | 10.3 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yellow hot pepper, vegetable oil, salt, peanut, monosodium glutamate (e-621), spices (pepper, cumin), citric acid (e-330), sodium benzoate (e-211) and tara gum (e-417).
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E417Tara gumStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 12 kcal | — |
| Total fat | 0.8 g | 1% |
| Sodium | 107 mg | 5% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 0.1 g | — |
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated September 23, 2017
- FDC ID
- 537636
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THE PERU CHEF
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.