Aji-no-men sabor Gallina
Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 1.0 g | — |
| Protein | 11.0 g | 22% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FIDEO: Harina de trigo fortificada (contiene hierro, vitaminas: niacina (B3), tiamina (B1) riboflavina (B2) y ácido fólico), manteca de palma (contiene antioxidante TBHQ), sal secuestrante (tripolifosfato de sodio), reguladores de la acidez (carbonato de sodio y carbonato de potasio), colorante natural (curcumina) y antioxidante (mezda de tocoferoles concentrados (contiene aceite de soya)]. Contiene trigo y soya. SAZONADOR: Sal, acentuador del sabor (glutamato monosódico), sabor de gallina idéntico al natural (acentuador del sabor (glutamato monosódico), sal, saborizantes idénticos al natural, proteina hidrolizada de soya, hidrolizado de levadura, acentuadores del sabor (inosinato de sodio y guanilato de sodio) y grasa de pollo), kión, cebolla, proteina hidrolizada de soya, poro, maltodextrina, ajo, regulador de acidez (ácido málico), carne de pollo deshidratada, cebolla china, acentuadores del sabor (inosinato de sodio y guanilato de sodio), palillo, extracto de levadura y colorante (caramelo III). Contiene soya. Puede contener trigo, leche, cebada, camarón y huevo
- E100CurcuminColor
- E296Malic acid
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodle soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.