Panettone with fruit and raisins
Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 48.8 g | 18% |
| Total sugars | 28.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, (iron, niacin, thiamin, riboflavin, folic acid), sugar, raisins (10%), candied fruits (9%) [papaya, orange, sugar, citric acid, potassium sorbate (preservative) and natural colors (carmine, complex of chlorophyllin)], vegetable fat (unhydrogenated palm oil), egg yolk, milkfat, emulsifiers (soy lecithin, mono and diglycerides of fatty acids, diacetyltartaric and fatty acid esters of glycerol), wheat gluten, preservatives (ethanol, calcium propionate, citric acid, sorbic acid), bread improver (stearoyl-2 - lactylate, alpha-amylase), modified starch, skimmed milk powder, cocoa butter, natural leaven, artificial flavors (orange essence, butter essence and panettone essence), salt, wheat fiber, natural colors (curcumine, norbixin).
- E1100Alpha-Amylase
- E140Chlorophylls and ChlorophyllinsColor
- E140iiChlorophyllinsColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E1510Ethanol
- E160bAnnattoColor
- E160biiAnnatto norbixinColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 23 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 506456
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
POZUELO
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.