Gelatin Powder, Strawberry, Universal
i Photo: Open Food Facts contributors · CC BY-SA

Gelatin Powder, Strawberry

United States
NOVA4
277 kcalper 100 g · 14% of the reference intake
72.3 gof sugars per 100 g
Barcode (EAN-13)7752230001663
GS1 prefix775 · GS1 Peru
Additives6: E129, E297, E331…
AllergensGelatin
7752230001663

Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories277 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate72.3 g26%
Total sugars72.3 g—
Dietary fiber0.00 g0%
Protein24.1 g48%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, gelatin, fumaric acid (for tartness), sodium citrate (control acidity), artificial strawberry flavor aspartame (*) and acesulfame k (sweeteners), fd&c red n 40.

  • E129Allura redColor
  • E297Fumaric acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E428Gelatin
  • E950Acesulfame kSweetener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.