United States
Data

Milk caramel spread

· brand owner: GLORIA S.A.
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
76.7 gof sugars per 100 g
Barcode (EAN-13)7751271023351
GS1 prefix775 · GS1 Peru
Additives2: E339ii, E407
AllergensMilk
7751271023351

Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat10.0 g13%
Saturated fat6.7 g33%
Total carbohydrate76.7 g28%
Total sugars76.7 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, stabilizers: carrageenan and disodium phosphate.

Allergen: Milk
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium115 mg5%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein3.0 g—
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2095453

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GLORIA S.A.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars76.7 g · median 57.6 g
Saturated fat6.7 g · median 8.3 g
Salt0.96 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.