Plant-based beverages · United States

Mango

by Gloria S.A. · 33.8oz · brand owner: GLORIA S.A.

United States

50 kcalper 100 g · 3% of the reference intake

12.9 gof sugars per 100 g

Barcode (EAN-13)7751271016216

GS1 prefix775 · GS1 Peru

Additives2: E330, E412

AllergensNot given in the source

LabelsVitamin C source

Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	50 kcal	3%
Total fat	0.00 g	0%
Total carbohydrate	12.9 g	5%
Total sugars	12.9 g	—
Protein	0.00 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, mango pulp, sugar, citric acid, vitamins a, c and d, stabilizers: guar gum, xanthan gum and mango artificial flavor.

Vitamin C source

E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	31 g	11%
Dietary fiber	0.0 g	0%
Total sugars	31 g	—
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 16, 2023
FDC ID: 2627898

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GLORIA S.A.

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars12.9 g · median 9.2 g

Salt0.02 g · median 0.02 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.