Vizzio
Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 537 kcal | 27% |
| Total fat | 31.2 g | 40% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 50.3 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 10.0 g | 20% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Azúcar, almendras, licor de cacao, manteca de cacao, aceite vegetal fraccionado, cacao en polvo, leche entera en polvo, suero de leche en polvo, glucosa, maltodextrina, emulsionantes (lecitina de soya, poliglicerol polirricinoleato), agentes de glaseado (goma xantana, goma laca, aceite vegetal), almidón modificado, leche descremada en polvo, aromas artificiales.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate covered almonds” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.