Yogurt Griego Con Mango Deslactosado
Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 5.8 g | 12% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche descremada, Trozos de mango pasteurizado endulzado con azúcar [mango en trozos, azúcar, estabilizador (pectinas(SIN 440)), sustancia conservadora (SIN 202)], leche descremada en polvo, proteína concentrada de leche estabilizador (SIN 1442), gelatina, estabilizador (SIN 440), enzima lactasa, saborizante natural a mango, edulcorantes (SIN 955, SIN 950), cultivos lácticos y probióticos (Streptococcus thermophilus, Lactobacillus delbrüeckii subsp. Bulgarcus, Lactobacillus acidophilus,Bifidobacterium lactis). ELABORADO EN INSTALACIONES DONDE SE PROCESAN PRODUCTOS A BASE DE AVENA.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Greek-style yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
