Biscuits and cakes · United States

Water Crackers

by Panaderia San Jorge S.A. · brand owner: PANADERIA SAN JORGE S.A.
United States
NUTRI-SCOREABCEDNOVA3
383 kcalper 100 g · 19% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)7750106000048
GS1 prefix775 · GS1 Peru
Additives2: E500, E500ii
AllergensGluten
7750106000048

Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories383 kcal19%
Total fat3.3 g4%
Saturated fat1.7 g8%
Total carbohydrate76.7 g28%
Total sugars3.3 g—
Protein13.3 g27%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (55 mg/kg reduced iron, 48 mg/kg niacin, 5 mg/kg thiamin, 4 mg/kg riboflavin, 1.2 mg/kg folic acid), vegetable oil, sugar, salt, leavening (ins 500(ii)), yeast.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories115 kcal—
Total fat1.0 g1%
Saturated fat0.5 g3%
Sodium180 mg8%
Total carbohydrate23 g8%
Total sugars1.0 g—
Protein4.0 g—
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2017
FDC ID
2062007

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PANADERIA SAN JORGE S.A.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars3.3 g · median 6.7 g
Saturated fat1.7 g · median 2.9 g
Salt1.5 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.