Sopa de chiclo
by Monte Cudine
United States
0 kcalper 100 g · 0% of the reference intake
27.6 gof sugars per 100 g
Barcode (EAN-13)7730177004053
GS1 prefix773 · GS1 Uruguay
Additives3: E415, E621, E631
AllergensMilk, Soybeans
Prefix 773 was issued by GS1 Uruguay. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 27.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.9 g | 14% |
| Sodium | 4.1 g | 180% |
Open Food Facts, ODbL, record updated August 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, modified corn starch, maltodextrin, partially hydrogenated soybean oil, potato, salt, monosodium glutamate, onion, glucose syrup solids. xanthan gum (thickener), yeast extract, whey, artificial flavors, corn, carrot, disodium inosinate (flavor enha
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.