Ortola
by Ortola · 155 g
United States
182 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)7707272740971
GS1 prefix770 · GS1 Colombia
AdditivesNone found in the ingredients
AllergensFish
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 0.60 g | 0% |
| Total sugars | 0.50 g | — |
| Protein | 23.0 g | 46% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pescado (Scomber japonicus, Opisthonema Spp, Decapterus macrosoma, Auxis thazard) 65% Salsa de Tomate [Agua, Pasta de tomate, Azúcar, Sal, Espesante Goma Xantana)] 35%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.