Snacks · United States

Salted Macadamia Nuts

by Via Palmira A Candelaria · brand owner: VIA PALMIRA A CANDELARIA

United States

733 kcalper 100 g · 37% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)7707172300015

GS1 prefix770 · GS1 Colombia

AdditivesNone found in the ingredients

AllergensNuts

Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	733 kcal	37%
Total fat	63.3 g	81%
Saturated fat	13.3 g	67%
Total carbohydrate	33.3 g	12%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted macadamia nuts, salt.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.06 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	19 g	24%
Saturated fat	4.0 g	20%
Sodium	130 mg	6%
Total carbohydrate	10.0 g	4%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	2.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 482081

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

VIA PALMIRA A CANDELARIA

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat13.3 g · median 5.0 g

Salt1.1 g · median 0.85 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.