Bianchi
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 430 kcal | 22% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dic mg 57 mg 18 mg 90 mg 109s una fuente significativa de Vitamina A, CARAN Vitamina Ď, Hierro y Zinc BLAgredientes: (16% Rejend E LECHE CON CENTRO E SALOR A CHOCOLA Condensada, Azúcar, Jara desa, Agua, Aceite de Palm Fraccionado, Grasa Vegetal, Leche, S leche, Maltodextrina, Almido Modificador Sab Yodada, Saborza icial a Leche Condensada y Vainilling secina de Soya (Emulsifica E322), Cocoa en Polvo, mata de Sodio (Regulador de pH) (ES Contiene Leche y sus der procesa Tartrazina, Ma CHOC Soya. Manufacturado.co.una planta ajonjolí, coco y graten. ON 2-909120 bla THE SNOO NOVIN Fabricado por GOLOSINAS TRUCUCU S.A. NIT: 900.079.7754 (Sucum Colombia) Km 13 vía al MagdalTel: +57 606 8933089: Manizale Colombia SUPER DE ALIMENTOS S.A.S. NIT: 890.805.267-4 Km. 10 Magdalena. Tel: +57,668879500 Manizales Colombia Reg Sanitario Colombia N° RSA-0021606 2022 PRODUCTO NO ETIQUETADO PARANTA INDIVIDUAL MARCA REGISTRADA USADA BAJO LICENCIA FOR GOLOSIA MANTENGASE EN LUGAR FRESCO Y SECO TRULULU SAY SUPER DE ALIMENTOS S.A.S FABRICADO EN COLOMBIA T Nerevace 013 CA CON CENT TE BLANCO
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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