
Cappuccino Vainilla
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 32.2 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 8.9 g | 18% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Base espumante (jarabe de glucosa, aceite vegetal de coco, leche descremada en polvo, proteína concentrada de suero, estabilizador [hidrogenofosfato dipotásico]); Preparado no lácteo (Jarabe de glucosa, aceite vegetal de coco, caseinato de sodio [leche], estabilizadores [hidrogenofosfato dipotásico, monoglicéridos y diglicéridos de ácidos grasos], emulsionantes [trifosfato pentasódico, ésteres diacetiltartáricos y de ácidos grasos de glicerol], antiaglutinante [dióxido de silicio amorfo], sabor artificial, colorantes artificiales [betacaroteno, dióxido de titanio]); azúcar; café soluble, sabor artificial a vainilla.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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