United States
Data
Biscuits and cakes · United States

Dulce De Leche Cream Wafer Cookies

by Bridge · 5.33 oz · brand owner: Tug Records
United States
545 kcalper 100 g · 27% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)7702011027405
GS1 prefix770 · GS1 Colombia
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
7702011027405

Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories545 kcal27%
Total fat27.3 g35%
Saturated fat13.6 g68%
Total carbohydrate69.7 g25%
Total sugars36.4 g—
Dietary fiber0.00 g0%
Protein6.1 g12%
Sodium0.08 g3%

USDA FoodData Central, CC0, record updated August 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS FUMARATE, FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, MILK POWDER, WATER, CORN STARCH, SOY FLOUR, DULCE DE LECHE POWDER (CONTAINS MILK POWDER, SUGAR, ACIDITY REGULATOR (SODIUM BICARBONATE), SKIM MILK, WHEY (MILK), MALTODEXTRIN), EMULSIFIER (SOY LECITHIN), CARAMEL COLOR, REFINED CORN OIL NON-HYDROGENATED, IODIZED SALT, DULCE DE LECHE ARTIFICIAL FLAVOR, NATURAL COLOR (ANNATTO EXTRACT), LEAVENING AGENT (SODIUM BICARBONATE)

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 Wafer (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat4.5 g23%
Sodium25 mg1%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 4.5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 21, 2023
FDC ID
2642921

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crackers & Biscotti”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tug Records

Source: USDA FoodData Central.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars36.4 g · median 6.7 g
Saturated fat13.6 g · median 2.9 g
Salt0.19 g · median 1.5 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.