Galletas Integral
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 71.9 g | 26% |
| Total sugars | 3.1 g | — |
| Protein | 9.4 g | 19% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NGREDIENTS: Enriched wheat flur (contains niacin, thiamine (vitamin 6), riboflavin (vitamin B2), ferrdus fumarate, folic acid], vegetable shortening (palm) non-hydrogenated palm olein, wheat bran, water, sesame seed (15%, invert sugar, iodized salt, oats bran (1%), emulsifier (soy lecithin), sugar, yeast, favour enhancer (monosodium glutamate), four treatment agent (Alpha-amylase, protease), leavening agents (sodium bicarbonate, monocalcium phosphate)
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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