arequipe
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 26.0 g | 93% |
| Protein | 7.5 g | 15% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leche entera y/o leche en polvo entera, humectante (sorbitol líquido), incrementador de volumen (polidextrosa), estabilizante (tripolifosfato de sodio), regulador de acidez (bicarbonato de sodio), conservante (sorbato de potasio), estabilizante (goma xanthan), edulcorante (sucralos Alérgenos: Contiene leche (lactosa incluida). Manufacturado en una planta que usa nueces de árbol. Ver lote y fecha de vencimiento impresos
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk jams”: 2.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.