Chili con Carne
Prefix 764 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.90 g | 4% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 1.7 g | — |
| Protein | 6.2 g | 12% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reis gekocht (26 %) (Wasser, Langkornreis), Kidneybohnen, Rindfleisch (13%), Wasser, Tomaten, schwarze Bohnen, Mais, Gemüsepaprika, Zwiebeln, Stärke, Tomatenmark, Speisesalz, GERSTENmalzmehl, Meersalz, Zucker, Rapsöl, Würze, karamellisierter Zucker, Gewürze, Gewürzextrakt, Kräuter, Verdickungsmittel: Guarkernmehl, Knoblauch. Kann Spuren von Weizen, Milch inkl. Laktose, Ei, Soja, Cashewnüssen, Sellerie und Senf enthalten. QEAMER kann allergene Spuren von anderen Fertiggerichten eintragen.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.