Sandwich
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.4 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Weizenmehl (Weiss, Halbweiss), Wasser, Rapsöl, Vollmilchpulver, Hefe, Eier*, Kochsalz jodiert, Weizengluten, Konservierungsstoff (E 281). Kann Spuren von Baumnuss, Dinkel, Erdnuss, Gerste, Hafer, Haselnuss, Khorasan - Weizen, Mandeln, Roggen, Sesam, Soja enthalten. *aus Freilandhaltung Ingrédients: farine de blé (blanche, mi-blanche), eau, huile de colza, lait entier en poudre, levure, œufs*, sel de cuisine iodé, gluten de blé, conservateur (E 281). Peut contenir des traces de: noix, épeautre, arachide, orge, avoine, noisettes, blé de Khorasan, amandes, seigle, sésame, soja. *œufs d'élevage en plein air Ingredienti: farina di frumento (bianca, semibianca), acqua, olio di colza, latte intero in polvere, lievito, uova*, sale da cucina iodato, glutine di frumento, conservante (E 281). Può contenere tracce di noci, spelta, arachidi, orzo, avena, nocciole, frumento Khorasan, mandorle, segale, sesamo, soia, *uova da allevamento rurale all'aperto Näh Val www Ene Fett da do di Koh da di Nal
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E281Sodium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.