
Lentils Mini Waffles
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 398 kcal | 20% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 13.0 g | 46% |
| Protein | 28.0 g | 56% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Linsenwaffeln mit Paprikageschmack Galette de lentilles au goût de paprika Gallette di lenticchie al gusto di paprica Zutaten: Linsenmehl 87%, Sonnenblumenöl, Gewürzzubereitung 7% (Paprikapulver 1,2%, Paprika geräuchert, Zucker, Zwiebelpulver, Meersalz, Bananenpulver, Kochsalz, Aroma, Säureregulator [E 330], Farbstoff (E 160c]). Kann Spuren von Milch, Sesam, Soja enthalten. Ingrédients: farine de lentilles 87%, huile de tournesol, préparation d'épices 7% (paprika en poudre 1,2%, paprika fumé, sucre, oignons en poudre, sel marin, banane en poudre, sel de cuisine, arôme, correcteur d'acidité [E 330], colorant [E 160c]). Peut contenir des traces de: lait, sésame, soja. Ingredienti: farina di lenticchie 87%, olio di girasole, preparazione di spezie 7% (paprica in polvere 1,2%, paprica affumicata, zucchero, cipolla in polvere, sale marino, banana in polvere, sale da cucina, aroma, regolatore di acidità [E 330], colorante [E 160c]). Può contenere tracce di latte, sesamo, sola.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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