Whey Proteinpulver Vanillearoma
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 75.2 g | 150% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
S MIGROS Getränkepulver auf Basis von Molkenproteinkonzentrat, mit Vanille - geschmack und Süssungsmittel Zutaten: Molkenproteinkonzentrat 97%, Aroma, Emulgator: Sonnenblumen - lecithin, Vanillesamen 0,05%, natürliches Vanillearoma (enthält Milchzucker), Süssungsmittel: Sucralose. Zubereitung: 25 g Pulver mit 150-200 ml Wasser oder Milch mischen. * Pro Portion (25 g Pulver = 19 g Protein) Boisson en poudre à base de concentré de protéines de petit-lait, avec goût de vanille et édulcorant Ingrédients: concentré de protéines de petit-lait 97%, arôme, émulsifiant: lécithine de tournesol, graines de vanille 0,05%, arôme naturel de vanille (contient lactose), édulcorant: sucralose. Préparation: mélanger 25 g de poudre avec 150-200 ml d'eau ou de lait. par portion (25 g de poudre = 19 g de protéine) Bevanda in polvere a base di concentrato di proteine di siero di latte, con gusto di vaniglia ed edulcorante Ingredienti: concentrato di proteine di siero di latte 97%, aroma, emulsio - nante: lecitina di girasole, semi di vaniglia 0,05%, aroma naturale di vaniglia (contiene lattosio), edulcorante: sucralosio. Preparazione: Mescolare 25 g di polvere con 150-200 ml di acqua o latte. per porzione (25 g di polvere = 19 g di proteine) **Enthält von Natur aus Zuckerarten. Contient des sucres naturellement présents. Contiene naturalmente sorte di zuccheri. Elaboré en Suisse Ve Distribution/Distribuzione: MSAS, F-74160 Archamps www.essenschafts-Bund, CH-8031 Zürich INFOL 21313/02
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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