Picnic Chocolate Bar 4 Pack
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 479 kcal | 24% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 45.0 g | 161% |
| Protein | 2.5 g | 5% |
| Sodium | 2.9 g | 127% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, peanuts, glucose-fructose syrup, glucose syrup, wheat flour (with added calcium, iron, niacin, thiamin), dried grapes, palm oil, cocoa butter, cocoa mass, skimmed milk powder, whey powder (from milk), whey permeate powder (from milk), rice flour, milk fat, emulsifiers (e442, sunflower lecithin, e476, e471, soya lecithin), salt, barley malt extract, maize flour, flavourings, anti-caking agent (e170), raising agents (e500, e503), milk proteins, milk chocolate: milk solids 14% minimum,contains vegetable fats in addition to cocoa butter, may contain nuts, egg,
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 23 g | 29% |
| Saturated fat | 9.8 g | 49% |
| Dietary fiber | 2.5 g | 9% |
| Total sugars | 45 g | — |
| Protein | 7.3 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated March 27, 2018
- FDC ID
- 769758
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.