MMMAX Oreo
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 557 kcal | 28% |
| Total fat | 34.0 g | 44% |
| Saturated fat | 19.0 g | 95% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Şeker, bitkisel yağlar (palm, palm çekirdeği), buğday unu, yağsız süt tozu, kakao yağı, kakao kitlesi, peynir altı suyu tozu (süt), süt yağı, yağı azaltılmış kakao tozu %1,1, buğday nişastası, glukoz şurubu, emülgatör (soya lesitinleri), fındık ezmesi, tuz, kabartıcılar (potasyum karbonatlar, sodyum karbonatlar, amonyum karbonatlar), asitlik düzenleyici (sodyum hidroksit), aroma vericiler. Alp sütlü çikolatada süt kuru maddesi en az %18
The ingredient list is only available in Turkish in the source; we show it as it is, without translation.
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.