ChocoSoda, Field
i Photo: Open Food Facts contributors · CC BY-SA

ChocoSoda

by Field · 36 g
United StatesBoliviaPeru
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
38.9 gof sugars per 100 g
Barcode (EAN-13)7622210675569
GS1 prefix762 · GS1 Switzerland
Additives6: E322, E322i, E500…
AllergensGluten, Milk, Soybeans
Establishment codeRSA H6700516N/NKMCPC
7622210675569

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat22.2 g28%
Saturated fat19.4 g97%
Total carbohydrate69.4 g25%
Total sugars38.9 g—
Dietary fiber2.8 g10%
Protein4.2 g8%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated March 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Azúcar, harina de trigo fortificada (hierro, niacina, zinc, tiamina, riboflavina, ácido fólico), grasa vegetal, permeado de suero en polvo, cacao en polvo reducido en grasa, aceite vegetal, jarabe de azúcar invertido, leudantes (carbonato ácido de amonio, carbonato ácido de sodio), sal, lecitina de soya (emulsionante), levadura fresca, saborizante artificial (vainilla).

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaPeruUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase8 months
Pantry · after opening1 months
Refrigerator · after opening3–4 months
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.