Maya gold
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 554 kcal | 28% |
| Total fat | 37.0 g | 47% |
| Saturated fat | 22.0 g | 110% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 38.0 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 7.4 g | 15% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cocoa mass #, cane sugar # cocoa butter #, emulsifier (soya lecithins #), natural orange cinnamon flavouring with other natural flavourings, vanilla extract #, #,certified organic, may contain nuts, milk, organic chocolate: minimum cocoa solids 60%,/ ekologisk mörk choklad/ekologisk mørk chokolade med apelsin - och kryddaromer/krydderiaromaer, ingredienser: kakaomassa #, rörsocker/rørsukker #, kakaosmór #, emulgeringsmedel/emulgator (sojalecitiner #), naturlig apelsin-och kanelarom med andra naturliga aromer/aromaer, vaniljextrakt/vaniljeekstrakt #, #, ekologiskt certifierat /okologisk certificeret, kan innehälla nötter och mjölk/ nedder og mælk, ekologisk mork choklad/økologisk mørk chokolade innehaller minst 60 % kakao/kakaotørstof tumma luomusuklaa, jossa appelslini - ja maustearomeja, ainekset kaakaomassa #, ruokosokeri # kaakaovoi# emulgointiaine (soljalesitiinit #), luontainen appelsiini - ja kaneliaromi, sekä muita luontaisia aromeja, vaniljauute # #, luomu - sertifioitu, saattaa sisältää pähkinöitä ja maitoa, tumma luomusuklaa vahintaan 60 % kaakaota, cocoa, sugar vanilla traded in compliance with fairtrade standards , total 99%, visit www,info,fairtrade net
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dark chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.