Chocolate Sandwich Cookies with Vanilla Flavored Cream
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 491 kcal | 25% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 70.8 g | 26% |
| Total sugars | 28.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.2 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, NON-HYDROGENATED VEGETABLE OIL (PALM AND PALM KERNEL OIL-CONTAINS ANTIOXIDANT TBHQ (INS319)), SUGAR, MALTOSE, MALTODEXTRIN, COCOA POWDER, FRUCTOSE SYRUP, DEXTROSE, CORN STARCH, RAISING AGENTS (SODIUM BICARBONATE (INS500(ii)), AMMONIUM BICARBONATE (INS503(ii))), SALT, EMULSIFIER (SOYA LECITHIN (INS322(i))), NATURE IDENTICAL VANILLA FLAVOUR. FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS. ALLERGEN INFORMATION: CONTAINS WHEAT AND SOYA. MAY CONTAIN MILK AND PEANUTS. Protein 15122025 15123026 33C2 2216
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
