Cadbury chocolate and milk
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 27.5 g | 35% |
| Saturated fat | 15.5 g | 78% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 56.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, vegetable fats (palm, shea), cocoa butter, glucose syrup, cocoa mass, dried skimmed MILK, dried whey (from MILK), MILK fat, invert sugar syrup, HAZELNUTS, emulsifiers (E442, SOYA lecithin, E471, sunflower lecithin), fat-reduced cocoa powder, dried whole MILK, humectant (sorbitol syrup), salt, strawberry powder, flavourings, molasses, sodium bicarbonate, citric acid, caramelized sugar, cinnamon, stabiliser (invertase). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.MILK CHOCOLATE AND WHITE CHOCOLATE CONTAIN VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN OTHER NUTS.
- E1103InvertaseStabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 28 g | 35% |
| Saturated fat | 16 g | 78% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 57 g | — |
| Protein | 4.1 g | — |
- USDA food category
- Prepared/Preserved Foods Variety Packs
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 10, 2017
- FDC ID
- 769588
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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