Confectioneries · United States

Dairy Milk Freddo Easter Egg

by Cadbury

United StatesUnited Kingdom

530 kcalper 100 g · 27% of the reference intake

56.0 gof sugars per 100 g

Barcode (EAN-13)7622210449092

GS1 prefix762 · GS1 Switzerland

Additives2: E442, E476

AllergensMilk, Eggs (read from the ingredients list)May contain: Nuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	530 kcal	27%
Total fat	30.5 g	39%
Saturated fat	18.5 g	93%
Total carbohydrate	56.5 g	21%
Total sugars	56.0 g	—
Dietary fiber	0.70 g	2%
Protein	7.6 g	15%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate egg shell made with cadbury dairy milkingredients: milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter, may contain nuts,

Allergen: Milk Allergen: EggsMay contain: Nuts

E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	31 g	39%
Saturated fat	19 g	93%
Dietary fiber	0.7 g	3%
Total sugars	56 g	—
Protein	7.6 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 769572

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars56.0 g · median 56.5 g

Saturated fat18.5 g · median 0.00 g

Salt0.23 g · median 0.12 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.