Chewing gum
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Chewing gum

· brand owner: BUBBALOO
United States
NUTRI-SCOREABCEDNOVA4
273 kcalper 100 g · 14% of the reference intake
54.5 gof sugars per 100 g
Barcode (EAN-13)7622210416780
GS1 prefix762 · GS1 Switzerland
Additives7: E102, E322, E322i…
AllergensBanana, Soybeans
7622210416780

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories273 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate72.7 g26%
Total sugars54.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, gum base, glucose, high fructose corn syrup, water, emulsifying (soy lecithin), artificial and natural flavors (banana), humectant (glycerin), corn oil, acidulant (citric acid), thickener (xanthan gum), artificial colors (FD&C yellow #5) and acidity regulator (sodium citrate).

  • E102TartrazineColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (5.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein0.0 g—
USDA food category
Chewing Gum & Mints
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 1, 2018
FDC ID
598116

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BUBBALOO

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars54.5 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.12 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.