Frys Turkish Delight 3pk
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 363 kcal | 18% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 74.5 g | 27% |
| Total sugars | 64.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, dried skimmed milk, whey permeate powder (from milk), gelling agent (pectin), palm oil, milk fat, colours (beetroot red, carotenes), emulsifier (e442), firming agent (e509), flavourings,
- E160acaroteneColor
- E162Beetroot redColor
- E440PectinsEmulsifier · Stabilizer · Thickener
- E442Ammonium phosphatidesEmulsifier
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.8 g | 19% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 64 g | — |
| Protein | 1.2 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated April 27, 2018
- FDC ID
- 770240
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.