Bassetts classics candy, Maynards Bassetts
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Bassetts classics candy

by Maynards Bassetts
United StatesFrance
NUTRI-SCOREABCDENOVA4
390 kcalper 100 g · 20% of the reference intake
96.0 gof sugars per 100 g
Barcode (EAN-13)7622210363565
GS1 prefix762 · GS1 Switzerland
Additives2: E163, E330
AllergensNot given in the source
7622210363565

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate96.0 g35%
Total sugars96.0 g—
Protein0.10 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, glucose syrup, acid (citric acid), flavouring, colour (anthocyanins).

  • E163AnthocyaninsColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat0.0 g0%
Saturated fat0.0 g0%
Total sugars96 g—
Protein0.1 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 10, 2017
FDC ID
770370

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars96.0 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.12 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.