Daim Mini, Daim
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · United States

Daim Mini

by Daim · 140 g
United StatesFrance
NUTRI-SCOREABCDENOVA4
544 kcalper 100 g · 27% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)7622210303622
GS1 prefix762 · GS1 Switzerland
Additives2: E322, E322i
AllergensMilk, Nuts, Soybeans
LabelsCocoa Life
7622210303622

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories544 kcal27%
Total fat32.0 g41%
Saturated fat17.0 g85%
Total carbohydrate61.0 g22%
Total sugars60.0 g—
Dietary fiber1.3 g5%
Protein3.1 g6%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, palm oil, cocoa butter, cocoa mass, whey powder (from MILK), skimmed MILK powder, ALMONDS (2,9%), MILK fat, modified whey (from MILK), sweetened condensed skimmed MILK, salt, emulsifier (SOYA lecithin), flavourings. Cocoa solids 30% minimum and milk solids 14% minimum.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat32 g41%
Saturated fat17 g83%
Dietary fiber1.3 g5%
Total sugars60 g—
Protein3.1 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated January 27, 2018
FDC ID
770300

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 205 “bonbons” products sold in the United States
Sugars60.0 g · median 48.9 g
Saturated fat17.0 g · median 14.9 g
Salt0.88 g · median 0.23 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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