Belvita biscuits-breakfast hazelnut
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 8.7 g | 17% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cereals 67 % [wholegrain cereals 43,4 % (oat flakes 18,4 %, wholegrain wheat flour 13,3 %, wholegrain crushed buckwheat 8,4 %, wholegrain spelt flour 1,1 %, wholegrain rye flour 1,1 %, wholegrain barley flour 1,1 %), wheat flour 23,6 %], sugar, rapeseed oil, bulking agent (polydextrose), hazelnuts 5,4 %, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), emulsifiers (soya lecithin, e472e), salt, skimmed milk powder, flavouring, vitamins [vitamin b5 (pantothenic acid) , vitamin b6 (pyridoxine), vitamin b2 (riboflavin), vitamin b1 (thiamin), vitamin b9 (folic acid)], may contain egg,
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 12 g | 15% |
| Saturated fat | 1.2 g | 6% |
| Dietary fiber | 12 g | 43% |
| Total sugars | 19 g | — |
| Protein | 8.7 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated April 16, 2018
- FDC ID
- 769236
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.