United States
Data
Kraft Cheesey Pasta PM95P, Kraft
i Photo: Open Food Facts contributors · CC BY-SA

Kraft Cheesey Pasta PM95P

by Kraft
United StatesFrance
NUTRI-SCOREABCEDNOVA4
225 kcalper 100 g · 11% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)7622210232915
GS1 prefix762 · GS1 Switzerland
Additives5: E160a, E160ai, E160c…
AllergensGluten, Milk
7622210232915

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat11.0 g14%
Saturated fat6.8 g34%
Total carbohydrate25.5 g9%
Total sugars4.2 g—
Dietary fiber0.80 g3%
Protein5.9 g12%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Macaroni (durum WHEAT semolina), CHEESE powder (9.5%), whey powder (from MILK), lactose (from MILK), salt, emulsifying salts (E341, E339), colours (paprika extract, beta-carotenes).

Allergen: GlutenAllergen: Milk
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160cPaprika extractColor
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per 160g serving as prepared, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat11 g14%
Saturated fat6.8 g34%
Dietary fiber0.8 g3%
Total sugars4.2 g—
Protein5.9 g—
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 10, 2017
FDC ID
769310

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,515 products in the same category sold in the United States
Sugars4.2 g · median 3.3 g
Saturated fat6.8 g · median 0.00 g
Salt0.73 g · median 1.9 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.