Green & black's organic chocolate bar milk chocolate orange
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 21.5 g | 108% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 45.5 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.8 g | 20% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Raw cane sugar #, whole MILK powder #, cocoa mass #, cocoa butter #, emulsifier (SOYA lecithin), Blood Orange flavouring # (0.40%) (sunflower oil #, natural flavouring #), vanilla extract #. # = Certified OrganicORGANIC MILK CHOCOLATE: MINIMUM COCOA SOLIDS 37%, MINIMUM MILK SOLIDS 24%.Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 73%. Visit www.info.fairtrade.net. MAY CONTAIN NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 36 g | 46% |
| Saturated fat | 22 g | 108% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 46 g | — |
| Protein | 9.8 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 10, 2017
- FDC ID
- 770594
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
