Bonbons · United States

Daim chocolate pieces milk with caramel

by Daim

United StatesFrance

510 kcalper 100 g · 26% of the reference intake

53.5 gof sugars per 100 g

Barcode (EAN-13)7622210073594

GS1 prefix762 · GS1 Switzerland

Additives2: E322, E322i

AllergensGluten, Milk, Nuts, Soybeans

Labelspure cocoa butter

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	510 kcal	26%
Total fat	26.5 g	34%
Saturated fat	15.0 g	75%
Total carbohydrate	63.7 g	23%
Total sugars	53.5 g	—
Dietary fiber	1.7 g	6%
Protein	5.3 g	11%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, corn, skimmed MILK powder, cocoa mass, palm oil, whey powder (from MILK), MILK fat, ALMONDS (1%), sweetened condensed skimmed MILK, salt, emulsifiers (SOYA lecithin, sunflower lecithin), BARLEY malt extract, flavourings, modified whey (from MILK).Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum.MAY CONTAIN WHEAT.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans pure cocoa butter

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	27 g	34%
Saturated fat	15 g	75%
Sodium	340 mg	15%
Total carbohydrate	64 g	23%
Dietary fiber	1.7 g	6%
Total sugars	54 g	—
Protein	5.3 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 769260

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 205 “bonbons” products sold in the United States

Sugars53.5 g · median 48.9 g

Saturated fat15.0 g · median 14.9 g

Salt0.85 g · median 0.23 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.