Milka Luflee Caramel
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 505 kcal | 25% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 15.5 g | 78% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 58.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.4 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa butter, glucose syrup, skimmed MILK powder, cocoa mass, whey powder (from MILK), MILK fat, sweetened condensed skimmed MILK (skimmed MILK, sugar), palm oil, humectant (glycerol), HAZELNUT paste, invert sugar syrup, caramelised sugar, emulsifiers (SOYA lecithin, E476), salt, flavouring.Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum. MAY CONTAIN OTHER NUTS AND WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 27 g | 34% |
| Saturated fat | 16 g | 78% |
| Dietary fiber | 1.5 g | 5% |
| Total sugars | 59 g | — |
| Protein | 5.4 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 10, 2017
- FDC ID
- 769966
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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