Dairy Milk Silk Bubbly Chocolate
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 58.5 g | 21% |
| Total sugars | 55.0 g | — |
| Protein | 7.5 g | 15% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Milk solids(25%*), Cocoa butter, Cocoa solids, Emulisifiers(442,476), Flavours(natural, nature, identical, and artificial (vanilla) flavouring substances)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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